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Saturday, January 11, 2014

Sweet Treat Without Wheat

You may have noticed a new vendor at the Downtown Farmer's Market this season...Sweet Treat Without Wheat.  While they leave out the gluten, their products don't lack in taste.

Owner/Chef Sarah came up with the idea for the business after creating some tasty gluten-free treats for her daughter who has celiac disease and thought others would enjoy these items too.  There is certainly a need with the number of people on gluten-free diets growing.

Her donuts, cookies, cheesecakes and even crepes have been really popular at the Farmer's Market and while the market is over for the season, you can still order these items and more by contacting them on Facebook here.

I've stopped by their tent at the market a few times and was lucky enough to stop by last month for the last Downtown Market of the season for a Hawaiian crepe (awesome choice for lunch) and a donut, yum!  Certainly a treat for those with gluten intolerance's or celiac disease, but just as good tasting for those without!

The crepes are made to order and you'd never know they were gluten-free.  Try a neutella and banana! Yum!

If you or a friend are in the market for some gluten-free deliciousness, check out Sweet Treat Without Wheat's Facebook page for more info and and to order!  You can pick up or she will deliver in the DSM area.

Their products have been so popular that they are looking to expand and in a recent Facebook Post they proclaimed that their resolution for 2014 is to spread more gluten-free goodness!  Cool!

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