Mandela African Restaurant

I kept driving by this restaurant named Mandela African Restaurant on Douglas Ave, just up the way from Taco Casa and knew I needed to try it.  Googling it didn't give me much info and no one I asked had tried it yet.  So today, my friend and I went to check it out.

We were greeted by the very friendly owner and had a seat of our choosing.  The restaurant is pretty small, but it was pretty slow over the lunch hour too.

We were given a menu, but were really encouraged to try the fried rice and wakye.  The fried rice was tasty mixture of rice and vegetables in savory spices.  It was very good and served with a piece of fried chicken and salad.  My friend ordered the wakye and it was also a flavorful dish of rice and beans also served with fried chicken and salad.

My friend and I both agreed that the chicken was excellent.  A crispy outside with a juicy inside and the seasonings in the fried rice were very good.  It must be tough for them to keep a full menu going when it is slow at lunch time, so they have a limited menu.  I'd love to come back and try some of the African specialties like fufu.  A dough ball that you eat in pieces after dipping in soup.

Owners Bright and Caroline Atubra were happy to share their story of coming to America in search of greener pastures and living their dream of opening up this restaurant to bring authentic food as well as the message of peace.  They named the Restaurant Mandela's after Nelson Mandela so that his message would be present here in Iowa.  Before becoming a US citizen, Bright served in the US Navy in California before moving to Iowa, becoming a citizen and opening this restaurant in June.

The Atubra's enjoyed lots of customers when they first opened, but said once the excitement died off, people are forgetting about them and advertising is very expensive so they are relying on word of mouth right now.

They would love to cook for you these popular meals inspired from Ghana where they are from, so please visit them and show them some love!  The restaurant is very casual and they cook each item from scratch, so give yourself some extra time and don't expect them to have every menu item for lunch until business picks up.  But you will enjoy friendly service, huge portions and good authentic African food here.  It's certainly family-friendly (they even have Mandela fries on the menu).  Try them out!