Today's review comes to you by the lovely, Elicia Ropte. Friend of Eat, Play, Love Des Moines, Elicia is wife to Dave (part-owner of the fantastic new 515 Brewery) and mom of two super-cute kids. Elicia considers herself a foodie and this girl can cook! I'd take food advice from her any day! Thanks for the review Elicia!


The menu features an extensive list of breakfast items which
are served all day with the exception of a few items, such as the oatmeal and
grits only being served until 2PM. There
is a nice variety of lunch and dinner items as well. Have room for dessert? It doesn’t fit on the menu and tends to
rotate often so ask your server for a list of the delicious daily
offerings. Beverages range from fountain
soda, specialty bottled sodas, hot beverages and they even offer a selection of
beers and wines.
On this particular weekday we arrived at 11:00. I had my heart set on breakfast but my
husband decided on a lunch option. Our
preschooler has always enjoyed the variety the children’s menu offers with
choice of one main item, a side from a larger selection than most restaurants
offer kids and a choice of beverage.
Each child’s meal also comes with a lollipop and a small toy. This is not stated on the children’s menu,
which I feel is a nice option if you would prefer your child not receive such
items. The lollipops and toys are kept
behind the host stand so check with them out on your way out the door!
Our preschooler ordered mini Belgian waffles. He received two golden and feather light waffles
which were quickly drenched in syrup.
His side of choice was the fresh fruit cup which is always impressive
selection of melons, green and red grapes, fresh pineapple and fresh
strawberries. Unfortunately four year
olds don’t understand that mommy wants to take a photo of the meal before
digging in. My husband opted for the
Portabella Mushroom Sandwich and sweet potato fries. The large, meaty portabella mushroom cap was
broiled with garlic butter and then served on a whole wheat bun. A slice of melted Swiss cheese adorns the
sandwich along with crisp lettuce, a juicy tomato slice and red onion
slices. The sandwich was served with a
creamy honey jalapeño sauce and my husband declared it very tasty. The sweet potato fries weren’t particularly
note-worthy but were hot, crisp and not at all greasy. The fries were quite a hit with our toddler.


By the time we were finishing up our meal the lunch crowd
was in full force. The diner was alive
with happy chatter. The Drake Diner is
deeply rooted in the community and when you visit it’s easy to see why. As we walked to our car with full bellies and
surprisingly contented and calm children, I reflected on our nearly perfect
visit.
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